The effects of good nutrition on the body are as visible as the effects of bad nutrition on the body. The difference is that bad nutrition can destroy the body, while good nutrition only supports and builds up the body. Hence, the better goal in life is to maintain a lifestyle that promotes good nutrition. This will cause many positive effects, including the following 5 effects of good nutrition.
5 Effects of Good Nutrition:
1. Maintain normal body function
This includes better learning, proper balance and pH in the body tissues, to stabilize and regulate body systems like blood pressure, rebuild tissues, and maintain proper blood sugar levels
2. Maintain healthy weight
This includes proper blood pressures, less likely to allow diseases like Diabetes, heart malfunctions
3. Prevent disease
This includes prevention of cancer, tissue disease, parasitical invasions, bacterial infections
4. Pass along good start to future generations
Healthy babies, immune system, healthy pregnancy
5. Provide stress relief
Reduce side effects of drugs, boost immune system, maintain calm and coping abilities
If you can enjoy these 5 effects of good nutrition, you will be well on your way to a better, healthier body that is able to function properly.
One key to getting good nutrition regularly is to avoid excess. Balance food intake between the major groups, and eat appropriate amounts. You need a balance of proteins, carbohydrates, fats, vitamins, minerals, fiber, and other nutrients. A multi vitamin may be helpful if you are not sure about your food intake but it is not a substitute for eating properly. Water is essential to body functioning, moving nutrients into cells, and handling waste disposal.
You can obtain and follow the standard daily food pyramid and recommended dietary allowances (RDAs) put out by the government. It is adjusted according to age because dietary needs change as a person ages.
This pyramid is composed of nutritional groups of: calories, carbohydrates, fats, proteins, fiber, vitamins and minerals, and includes lists of antioxidants and herbs that are beneficial to health.
Besides age, the body's nutritional needs change with use of drugs, or disorders and diseases that affect the body's ability to meet those needs, or interfere with absorption or intake of food nutrients.
5 Effects of Good Nutrition:
1. Maintain normal body function
This includes better learning, proper balance and pH in the body tissues, to stabilize and regulate body systems like blood pressure, rebuild tissues, and maintain proper blood sugar levels
2. Maintain healthy weight
This includes proper blood pressures, less likely to allow diseases like Diabetes, heart malfunctions
3. Prevent disease
This includes prevention of cancer, tissue disease, parasitical invasions, bacterial infections
4. Pass along good start to future generations
Healthy babies, immune system, healthy pregnancy
5. Provide stress relief
Reduce side effects of drugs, boost immune system, maintain calm and coping abilities
If you can enjoy these 5 effects of good nutrition, you will be well on your way to a better, healthier body that is able to function properly.
One key to getting good nutrition regularly is to avoid excess. Balance food intake between the major groups, and eat appropriate amounts. You need a balance of proteins, carbohydrates, fats, vitamins, minerals, fiber, and other nutrients. A multi vitamin may be helpful if you are not sure about your food intake but it is not a substitute for eating properly. Water is essential to body functioning, moving nutrients into cells, and handling waste disposal.
You can obtain and follow the standard daily food pyramid and recommended dietary allowances (RDAs) put out by the government. It is adjusted according to age because dietary needs change as a person ages.
This pyramid is composed of nutritional groups of: calories, carbohydrates, fats, proteins, fiber, vitamins and minerals, and includes lists of antioxidants and herbs that are beneficial to health.
Besides age, the body's nutritional needs change with use of drugs, or disorders and diseases that affect the body's ability to meet those needs, or interfere with absorption or intake of food nutrients.
